Product Name | CAS No. | Standard | Package |
---|---|---|---|
Maltose | 69-79-4 | ≥98% | 25kg/Drum |
Acarbose | 56180-94-0 | ≥98% | 25kg/Drum |
D(-)-Fructose | 57-48-7 | ≥98% | 25kg/Drum |
Trehalose | 99-20-7 | ≥98% | 25kg/Drum |
Stevioside | 57817-89-7 | ≥98% | 25kg/Drum |
FructooIigsacccharids | 308066-66-2 | ≥95% | 25kg/Drum |
Sucralose | 56038-13-2 | 98.0%-102.0%, USP41-NF36 | 25kg/bag |
Raffinose Pentahydrate | 17629-30-0 | ≥ 98.0%, | 25kg/drum |
Sorbitol | 50-70-4 | 91.0%-100.5% | 25kg/bag |
Bromelain | 9001-00-7 | ≥2400GDU/g | 25kg/Drum |
Papain | 9001-73-4 | ≥800,000 u/g , | 25kg/Drum |
Diastase | 9000-90-2 | ≥5,000 u/g, | 25kg/Drum |