Natural Vitamin E Gradually Replaces Synthetic Vitamin E

Vitamin E has a variety of biological activities and has a preventive and therapeutic effect on some diseases. It is a strong antioxidant, which can protect the stability of cell membrane by interrupting the chain reaction of free radicals, prevent the formation of lipofuscin on the membrane and delay the aging of the body; By maintaining the stability of genetic material and preventing the variation of chromosome structure, it can regulate the metabolic activities of the body in an orderly manner, and also play a role in delaying aging. It can prevent the formation of carcinogens in various tissues in the body, stimulate the body's immune system, kill newly produced deformed cells, and reverse some malignant tumor cells into normal cells; Maintain the elasticity of connective tissue and promote blood circulation; Regulate the normal secretion of hormones in the body; Control of acid consumption in the body; Protect the skin mucosa and other functions, make the skin moisturized and healthy, so as to achieve the role of beauty and skin care; It can also improve the microcirculation of hair follicles, ensure its nutrient supply, and regenerate hair. Other studies have shown that vitamin E can also prevent the oxidation of LDL cholesterol, and avoid hardening of coronary arteries. In addition, vitamin E can prevent cataracts; Delay Alzheimer's disease; Maintaining normal reproductive function; Maintain the normal state of muscle and peripheral vascular structure and function; Treatment of gastric ulcer; Protect the liver; Regulate blood pressure; Adjuvant treatment of type 2 diabetes mellitus.

Natural vitamin E gradually replaces synthetic vitamin E

With the development of modern medicine and nutrition, scientists have found that natural vitamin E is actually more in line with the needs of the human body than synthetic products. These natural forms of vitamin E are widely found in the green parts of plants and in the germ of gramineous seeds, and are especially abundant in vegetable oils.

The technology of separating and purifying natural vitamin E from soybean oil by high technology has been realized. This natural vitamin E does not produce chemical reactions in the production process, maintains the original physiological activity and natural properties of vitamin E, is easier to be absorbed and utilized by the human body, and is safer than synthetic vitamin E, and is more suitable for long-term use. Experiments have also shown that the antioxidant and anti-aging properties of natural vitamin E are tens of times that of synthetic vitamin E. In addition, in pharmaceutical products, health food, cosmetics and other aspects, natural vitamin E is gradually replacing synthetic vitamin E.

The difference in price between the two is large, and the difference in efficacy is even greater. In terms of safety, biological activity and absorption rate, natural VE is better than synthetic VE. Users can purchase according to actual needs.

Xi 'an Taicheng Chemical Co., Ltd. has the most complete specifications of natural vitamin E series products, can meet the different needs of medicine/daily chemical/food nutrition. Welcome to inquire.